The mere mention of the meal makes me both salivate and cringe. I hate fixing lunch. It's torture. I never know what to fix and I usually don't have time to make something super fancy. Today was a little different since I have the entire day off. Still, the idea of lunch was torture.
I've been trying to revert back to being a vegetarian. I'm honestly kind of tired of meat. I don't really like the taste of it unless it's chicken or fish. Even then, if the chicken isn't cooked properly, it's a complete turn off. I was a vegetarian for about 10 years starting in 1999. I only started eating meat again because I didn't do my research on being a VegHead. I wasn't getting the proper nutrients that my body needed in order to be healthy. So, I've been toying with the idea of doing it again and doing it right. It's not because I'm all "Save the Animals!" - I'm very much a Circle of Life kind of person. They were used as a source of nutrition for centuries, so why stop now? I'm doing it for health reasons only. That's not to say that I won't eat a juicy grilled chicken breast if it's placed in front of me. I'm just opting not to eat it if given the choice.
So I decided to do something super easy for lunch since, as aforementioned, cooking lunch is torture. I decided to go with a Boca Burger and a salad. Super easy and light. Or so I thought.
I didn't realize that stuff had fallen in the eye of the stove, so there may or may not have been some smoke and some smells happening. No flames - thank God. However, it did take significantly longer to cook the burger seeing as how I had to eye-hop (all puns intended) and use another eye. (Did I mention this lunch was torture?) I finally got the burger cooked and the salad prepared and this was the result:
It was 100% worth the torture.
Which brings me to the point of today's blog. What may seem like a complete hassle (AKA: time consuming health food) is actually worth the effort. It would have been so easy for me to have gone and grabbed a Double Quarter Pounder Whopper Extreme or whatever they are from down the road for only $1, but I didn't. It's about eating like crap and feeling like crap (though it would have tasted delicious) v. eating healthy and feeling healthy (with food that still tasted just as delicious if not more so). And that, my friends, is a triumph.
Today's meal:
1 Whole Wheat Sandwich Bun, 130 calories
1 Boca Burger Veggie Patty, 70 calories
1 slice Provolone Cheese, 70 calories
French's Mustard (approx. 5 grams), 0 calories
Ketchup (approx. 1/2 tbsp.), 8 calories
Hydroponic Lettuce (approx. 1.5 cup), 10 calories
Sweet, Red Pepper (approx. 1 cup), 39 calories
Garden-grown Banana Pepper (approx. 1/8 cup), 4 calories
Parmesan Cheese (approx 1 tbsp.), 14 calories
Homemade Honey-Lime Vinaigrette Dressing (approx. 1.5 tbsp.), 75 calories
Homemade Honey-Lime Vinaigrette Dressing (approx. 1.5 tbsp.), 75 calories
Mango La Croix Sparkling Water, 0 calories
Total Calories: 421
Total Calories: 421
Should I have gone without the cheese? Yes. Especially since I'm lactose intolerant. But honestly, I wanted it. Therefore, I took my Dairy Supplement and chowed down on it. Good life choice? Not the best I'm sure. Especially since that would have been 56 less calories. But still, I feel good and that's what matters.
Again, it's about feeling good and trying. No effort, no results.
Again, it's about feeling good and trying. No effort, no results.